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Green Bean Soup

Green Bean Soup recipe image
This International soup features Butter, Onions, diced, Fresh cut green beans, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 613.1
Description
This International soup features Butter, Onions, diced, Fresh cut green beans, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter
  • 2 md Onions, diced
  • 2 cup Fresh cut green beans
  • 1/2 cup Flour
  • 5 cup Bouillon
  • 1 pint Sour cream
Directions
  1. 1
    Meat for flavoring: ham hocks, leftover roast, stew or ground beef, and/or mashed potatoes Salt, pepper, garlic powder, bouquet garni Additional flour if needed
  2. 2
    Melt the butter in a large sauce pan and brown the onions.
  3. 3
    Add green beans and simmer for five to ten minutes.
  4. 4
    Stir in flour and cook five more minutes.
  5. 5
    Gradually add bouillon, stirring constantly so that the flour doesn't lump.
  6. 6
    Reduce heat and simmer for one hour.
  7. 7
    Add meat and/or mashed potatoes if desired.
  8. 8
    All are extremely good.
  9. 9
    Season to taste and continue to simmer slowly.
  10. 10
    Just before serving,
  11. 11
    mix a little of the soup with the sour
  12. 12
    cream until the
  13. 13
    cream becomes rather liquid.
  14. 14
    If the soup seems too thin, add a little flour to the sour cream mixture.
  15. 15
    Add this to the soup.
  16. 16
    Serve with salad and garlic bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 613.1kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 29.8g149%
Cholesterol 128.1mg43%
Sodium 231.5mg10%
Total Carbohydrate 41.4g14%
Dietary Fiber 4.9g20%
Sugars 11.7g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, bouillon, butter, cream, cut, diced, flour, fresh, green, international, onions, roasting, simmering, soup, sour, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/green-bean-soup/