Green Beans And Squash
Description
This International side-dish features Green beans, trimmed 1/4 c Parsley leaves, chopped, Squash 3/4 teaspoon Salt, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks.
-
Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes.
-
Add squash; cook 6-8 minutes or just until tender when pierced with fork.
-
Drain; rinse with cold running water.
-
(Can be done up to 1 day ahead and refrigerated.
-
Heat buuter in same pan over medium heat.
-
Add galic; saute 2 minutes.
-
Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
-
Add beans and squash; heat through.
-
Remove from heat.
-
Stir in lemon juice.
-
Spoon onto serving platter.
-
Sprinkle with walnuts.
-
Serve hot or warm
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 197.9kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 106.4mg5%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 3.8g16%
- Sugars 15.0g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, beans, beans,trimmed, black, boiling, butter,unsalted, clove,chopped, currant, green, international, jelly, juice, leaves,chopped, lemon, parsley, pepper, salt, sautéing, side-dish
