Green Beans Provencal

This French side-dish features Butter or margarine, Fresh green beans, Tomato, peeled and cho, Green onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 76.1

Dietary: Gluten-free, Vegetarian

Description

This French side-dish features Butter or margarine, Fresh green beans, Tomato, peeled and cho, Green onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter or margarine
1 1/2 pound Fresh green beans
1 Large Tomato, peeled and cho
1/2 cup Green onion, chopped
1 teaspoon Salt
1/8 teaspoon Pepper
1/2 teaspoon Dried basil leaves

Directions

1
Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 76.1kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3309.3mg138%
Total Carbohydrate 10.3g4%
Dietary Fiber 3.5g15%
Sugars 4.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beans, butter, cho, chopped, dried, french, fresh, green, leaves, margarine, onion, peeled, pepper, provencal, salt, side-dish, title, tomato, vegetables

Read it online: https://www.chefs-mate.com/recipe/green-beans-provencal/