Green Beans, Southern Style

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Servings: 8 Difficulty: Intermediate
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Slow-cooked green beans with smoked bacon and onions for a rich, homestyle side dish
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These Southern-style green beans offer a comforting, slow-cooked flavor profile that defines home-style cooking. Unlike crisp steamed beans, these are simmered until tender, absorbing the savory essence of smoked bacon, onions, and bell peppers. The result is a dish with a dull, deep green color and a soft, melt-in-your-mouth texture. Perfectly paired with cornbread or biscuits, this recipe works beautifully as a substantial side for barbecue or potlucks. It’s a simple, reliable preparation that highlights the natural sweetness of the beans enhanced by smoky depth, making it a crowd-pleasing addition to any Southern-inspired meal.

Green Beans, Southern Style recipe image
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Green Beans, Southern Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 70.4

Description

These Southern-style green beans offer a comforting, slow-cooked flavor profile that defines home-style cooking. Unlike crisp steamed beans, these are simmered until tender, absorbing the savory essence of smoked bacon, onions, and bell peppers. The result is a dish with a dull, deep green color and a soft, melt-in-your-mouth texture. Perfectly paired with cornbread or biscuits, this recipe works beautifully as a substantial side for barbecue or potlucks. It&# 226;ÂÂs a simple, reliable preparation that highlights the natural sweetness of the beans enhanced by smoky depth, making it a crowd-pleasing addition to any Southern-inspired meal.

Ingredients

Directions

  1. Trim the ends of the green beans. If the beans are very small and tender, leave them whole. Otherwise, cut them in half lengthwise and then into bite-sized lengths.
  2. Chop one large white onion and one green bell pepper.
  3. Place the prepared green beans, chopped onion, chopped green pepper, and sliced smoked bacon into a large stewing pot.
  4. Cover the ingredients completely with water.
  5. Cover the pot and cook on low heat until the beans are very tender, approximately 2 to 3 hours.
  6. About 30 minutes before serving, add the small new potatoes if using.
  7. Season with salt and black pepper to taste.
  8. Serve the beans with a generous portion of the cooking liquid and the potatoes, if used.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 70.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 15.9g6%
Dietary Fiber 6.1g25%
Sugars 7.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not worry about overcooking the beans; they are traditionally cooked until very tender and a dull green color, rather than crisp.

This dish can be served as an accompaniment to any Southern-style meal, or served with cornbread or biscuits on the side as a meal itself.

Salt carefully, as the smoked bacon will contribute significant saltiness to the dish.

Keywords: green beans, southern style, smoked bacon, slow cooked, vegetables, side dish, comfort food, onions, bell pepper, potatoes, homestyle, simmered beans, barbecue side, traditional, stewed, smoky flavor, vegetarian option, family meal, easy recipe, summer vegetables, hearty
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