Green Beans With Dill

This German side-dish features ;water, boiling, Beef bouillon cube, Dillweed or dillseed, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: German

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 186.6

Dietary: Gluten-free

Description

This German side-dish features ;water, boiling, Beef bouillon cube, Dillweed or dillseed, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups ;water, boiling
1 whole Beef bouillon cube
1 teaspoons Dillweed or dillseed
2 tablespoons Butter

Directions

1
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve
2
Cut green beans; frozen(1pk)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.6kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 5.3g27%
Cholesterol 35.6mg12%
Sodium 80.6mg4%
Total Carbohydrate 15.9g6%
Dietary Fiber 6.1g25%
Sugars 7.4g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, boiling, bouillon, butter, cube, dill, dillseed, dillweed, german, green, side-dish, simmering, title, vegetables, water, with

Read it online: https://www.chefs-mate.com/recipe/green-beans-with-dill/