Green Beans With Dill

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Servings: 4 Difficulty: Beginner
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German-style classic side-dish that brings home-style flavor to your table
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Green Beans With Dill

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 186.6

Description

This German side-dish features ;water, boiling, Beef bouillon cube, Dillweed or dillseed, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve
  2. Cut green beans; frozen(1pk)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.6kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 5.3g27%
Cholesterol 35.6mg12%
Sodium 80.6mg4%
Total Carbohydrate 15.9g6%
Dietary Fiber 6.1g25%
Sugars 7.4g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, boiling, bouillon, butter, cube, dill, dillseed, dillweed, german, green, side-dish, simmering, title, vegetables, water, with
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