Green Beans With Calamata Olives & Toasted

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Green Beans With Calamata Olives & Toasted recipe image
Green Beans With Calamata Olives & Toasted recipe image
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Green Beans With Calamata Olives & Toasted

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 74.3

Description

This Mediterranean side-dish features Pine nuts, Green beans, Unsalted butter, Olive oil, Minced onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Green beans and cook until tender.
  4. Season with Unsalted butter, Minced garlic.
  5. Serve hot or at room temperature.
  6. Peeled, seeded and chopped

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.3kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.8g4%
Cholesterol 2.7mg1%
Sodium 8.2mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 3.6g15%
Sugars 5.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, boiling, butter, calamata, frying, garlic, green, mediterranean, minced, nuts, oil, olive, olives, onion, pine, sautéing, side-dish, title, toasted
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