This International side-dish features Green beans, fresh; 1″pieces, Water, salted; boiling, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green Beans With Mushrooms
Description
This International side-dish features Green beans, fresh; 1"pieces, Water, salted; boiling, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Green beans and cook until tender.
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Season with Water, Salt, Butter; melted.
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Serve hot or at room temperature.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 306.8kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 5085.3mg212%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 6.9g28%
- Sugars 10.3g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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