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Green Beans With Mushrooms

Green Beans With Mushrooms recipe image
This International side-dish features Green beans, fresh; 1"pieces, Water, salted; boiling, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 306.8
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International side-dish features Green beans, fresh; 1"pieces, Water, salted; boiling, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Green beans, fresh; 1"pieces
  • 3 cup Water, salted; boiling
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 3 ounce Mushrooms, sliced canned
  • 1/2 cup Butter; melted
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Green beans and cook until tender.
  4. 4
    Season with Water, Salt, Butter; melted.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 306.8kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 5085.3mg212%
Total Carbohydrate 19.6g7%
Dietary Fiber 6.9g28%
Sugars 10.3g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pieces, beans, boiling, butter, canned, diabetic, fresh, green, international, melted, mushrooms, salt, salted, sautéing, side-dish, simmering, sliced, sugar, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/green-beans-with-mushrooms/