This International dessert features Fresh green beans — cut 1 tablespoon Lemon juice, Butter or margarine 1 teaspoon Fresh parsley — minced. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green Beans Wlth Hazelnut-Lemon Butter
Description
This International dessert features Fresh green beans -- cut 1 tablespoon Lemon juice, Butter or margarine 1 teaspoon Fresh parsley -- minced. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chopped 1/2 ts Salt In a saucepan, cover beans with water: cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium-high heat, brown the butter. Add the hazelnuts, lemon juice, parsley, basil and salt; heat through. Drain beans; add the butter mixture and toss to coat. Serve immediately
-
Toasted hazelnuts -- 1/2 ts Dried basil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 128.3kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 160.6mg7%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 3.1g13%
- Sugars 3.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, butter, cut, dessert, fresh, green, hazelnutlemon, international, juice, lemon, margarine, minced, parsley, tablespoon, teaspoon, title, vegetables, vegetarian, wlth
