Green Beans Wlth Hazelnut-Lemon Butter

This International dessert features Fresh green beans -- cut 1 tablespoon Lemon juice, Butter or margarine 1 teaspoon Fresh parsley -- minced. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 128.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Fresh green beans -- cut 1 tablespoon Lemon juice, Butter or margarine 1 teaspoon Fresh parsley -- minced. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Fresh green beans -- cut
1 tablespoons Lemon juice
1/4 cups Butter or margarine
1 teaspoons Fresh parsley -- minced

Directions

1
Chopped 1/2 ts Salt In a saucepan, cover beans with water: cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium-high heat, brown the butter. Add the hazelnuts, lemon juice, parsley, basil and salt; heat through. Drain beans; add the butter mixture and toss to coat. Serve immediately
2
Toasted hazelnuts -- 1/2 ts Dried basil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 128.3kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 160.6mg7%
Total Carbohydrate 8.1g3%
Dietary Fiber 3.1g13%
Sugars 3.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butter, cut, dessert, fresh, green, hazelnutlemon, international, juice, lemon, margarine, minced, parsley, tablespoon, teaspoon, title, vegetables, vegetarian, wlth

Read it online: https://www.chefs-mate.com/recipe/green-beans-wlth-hazelnut-lemon-butter/