Green Beans

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Servings: 6 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Green Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 46.0

Description

This Mediterranean side-dish features Green beans; 2 tablespoon Margarine;, Shallots; chopped 2 tablespoon Olive oil;, Tomato; diced Salt and freshly ground, c) mushrooms; sliced -pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Green beans; 2 tb Margarine; and cook until tender.
  4. Season with Tomato; diced Salt and freshly ground, (1 c) mushrooms; sliced -pepper.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 46.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 10.3g4%
Dietary Fiber 3.8g16%
Sugars 5.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, chopped, diabetic, diced, freshly, green, ground, margarine, mediterranean, mushrooms, oil, olive, pepper, salt, shallots, side-dish, sliced, tablespoon, title
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