Green Chile Chuck
Description
This Mexican main features Vegetable oil, Chuck roast (4 to 6 lbs., Onion, chopped, Beer (1 can. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper Garlic salt In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. It will fall apart and is SO GOOD!
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Chopped green chiles (1 can)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1109.8kcal
- % Daily Value *
- Total Fat 46.7g72%
- Saturated Fat 12.8g64%
- Cholesterol 283.8mg95%
- Sodium 261.2mg11%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 2.6g11%
- Sugars 3.5g
- Protein 127.1g255%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beer, chile, chopped, chuck, green, lbs, main, mexican, oil, onion, roast, roasting, title, vegan, vegetable
