These Green Chile Wontons are a perfect fusion of Tex-Mex flavors and Asian technique. Crispy, golden-brown wonton wrappers encase a hot, melty filling of sharp Monterey Jack cheese, tangy diced green chiles, and zesty jalapeño peppers. The result is a crunchy, savory bite that offers a pleasant kick of heat and rich comfort. They are incredibly easy to assemble, making them an ideal appetizer for parties, game days, or casual gatherings. Serve them warm with a cool avocado dip or sour cream to balance the spice. These mini dumplings disappear fast, so consider doubling the batch for larger crowds.
Green Chile Wontons Tspn00 B
Description
These Green Chile Wontons are a perfect fusion of Tex-Mex flavors and Asian technique. Crispy, golden-brown wonton wrappers encase a hot, melty filling of sharp Monterey Jack cheese, tangy diced green chiles, and zesty jalapeño peppers. The result is a crunchy, savory bite that offers a pleasant kick of heat and rich comfort. They are incredibly easy to assemble, making them an ideal appetizer for parties, game days, or casual gatherings. Serve them warm with a cool avocado dip or sour cream to balance the spice. These mini dumplings disappear fast, so consider doubling the batch for larger crowds.Ingredients
Directions
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In a large bowl, combine the shredded Monterey Jack cheese, diced green chiles, and chopped jalapeño peppers. Stir well until evenly mixed.
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Lay out the thawed wonton skins on a clean work surface, keeping the remaining skins covered with a damp towel to prevent drying.
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Spoon about 1 1/2 teaspoons of the cheese mixture into the center of each wonton skin.
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Moisten the edges of the wonton skin lightly with water using your finger or a pastry brush.
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Fold the wonton skin in half over the filling to form a triangle, pressing the edges firmly together to seal. Pinch out any air pockets.
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Repeat the process with the remaining wonton skins and cheese mixture.
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Place the sealed wontons on a baking sheet and refrigerate for 20 minutes to help them hold their shape during frying.
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Heat peanut oil in a deep skillet or fryer to 375ðF (190ðC).
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Fry the wontons in small batches, turning once, until they are golden brown and crispy, about 1-2 minutes per side.
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Remove wontons from oil and drain on paper towels.
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Sprinkle lightly with salt immediately while still hot.
Nutrition Facts
Servings 72
- Amount Per Serving
- Calories 234.6kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.2g5%
- Sugars 1.9g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm with a side of avocado dip, sour cream, or salsa for dipping.
For a milder version, remove the seeds and membranes from the jalapeño peppers before chopping.
Ensure the wonton skins are well-sealed to prevent the cheese from leaking out during frying.
You can bake these as a lighter alternative: brush with oil and bake at 400ðF for 10-12 minutes until golden.
