Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
2 Chopped ripe olives-sm can
3 Grated cheddar cheese
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 180.7g278%
- Saturated Fat 39.2g197%
- Cholesterol 175.8mg59%
- Sodium 6569.3mg274%
- Total Carbohydrate 102.4g35%
- Dietary Fiber 10.7g43%
- Sugars 8.7g
- Protein 72.6g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, beef, casserole, chili, chilies, chopped, cream, green, ground, main, mexican, mushroom, oil, onion, pepper, powder, salt, soup, title, tortilla