Green-Chili-Salsa-Dip-Beware-Very-Hot

This vibrant green chili salsa is a punchy, fresh condiment perfect for elevating tacos, nachos, or grilled meats. Made with roasted tomatillos, sharp yellow onion, and an impressive amount of jalapenos, it delivers a bright, acidic kick balanced by fresh cilantro and lime. The addition of tarragon adds a unique herbal note that distinguishes this from standard pico de gallo. Be warned: this recipe uses five jalapenos, making it quite spicy for heat-sensitive palates. Serve chilled or at room temperature for the best flavor distribution. It&# 226;ÂÂs an excellent choice for summer gatherings or when you crave a serious burst of Mexican-inspired flavor.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 39.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant green chili salsa is a punchy, fresh condiment perfect for elevating tacos, nachos, or grilled meats. Made with roasted tomatillos, sharp yellow onion, and an impressive amount of jalapenos, it delivers a bright, acidic kick balanced by fresh cilantro and lime. The addition of tarragon adds a unique herbal note that distinguishes this from standard pico de gallo. Be warned: this recipe uses five jalapenos, making it quite spicy for heat-sensitive palates. Serve chilled or at room temperature for the best flavor distribution. It&# 226;ÂÂs an excellent choice for summer gatherings or when you crave a serious burst of Mexican-inspired flavor.

Ingredients

12 whole Tomatillos; *
1/2 cups Yellow Onion; Chopped
5 whole Jalapeno Peppers; **
1 1/2 teaspoons Garlic; Minced
1 1/2 teaspoons Fresh Tarragon; Chopped, OR
1/2 teaspoons Dried Tarragon; Crushed
1/2 teaspoons Sugar
1/2 teaspoons Salt
1/8 teaspoons Black Pepper
3 tablespoons Fresh Cilantro; Chopped
2 tablespoons Lime Juice
2 tablespoons Olive Oil

Directions

1
Remove the papery husks from the tomatillos and rinse them thoroughly under cold water to remove the sticky residue.
2
Carefully split each jalapeno pepper lengthwise and scrape out the seeds and white ribs if you prefer slightly less heat, or leave them in for maximum spice.
3
Coarsely chop the cleaned tomatillos and place them in a large mixing bowl.
4
Add the chopped yellow onion, minced garlic, chopped jalapenos, fresh tarragon, sugar, salt, black pepper, cilantro, lime juice, and olive oil to the bowl with the tomatillos.
5
Mix all ingredients well until evenly combined.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.6g11%
Sugars 6.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, green, tomatillo, jalapeno, spicy, dip, mexican, cilantro, lime, onion, garlic, tarragon, raw, vegan, gluten-free, fresh, chili, hot

Read it online: https://www.chefs-mate.com/recipe/green-chili-salsa-dip-beware-very-hot/