Green Chili Sauce With Cumin & Cardamom

This bright and zesty Green Chili Sauce is a perfect condiment for adding a fresh kick to any meal. Made with fresh green chilies, garlic, and aromatic herbs like parsley and cilantro, it delivers a complex flavor profile enhanced by the earthy warmth of cumin and the floral notes of cardamom. The acidity from lemon juice balances the heat, creating a sauce that is both spicy and refreshing. Ideal as a dip for tacos, a drizzle over grilled meats, or a vibrant addition to grain bowls, this sauce brings a burst of color and flavor to your table. It&# 226;ÂÂs quick to prepare and keeps well in the fridge, making it a versatile staple for weeknight dinners or meal prep.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 20.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This bright and zesty Green Chili Sauce is a perfect condiment for adding a fresh kick to any meal. Made with fresh green chilies, garlic, and aromatic herbs like parsley and cilantro, it delivers a complex flavor profile enhanced by the earthy warmth of cumin and the floral notes of cardamom. The acidity from lemon juice balances the heat, creating a sauce that is both spicy and refreshing. Ideal as a dip for tacos, a drizzle over grilled meats, or a vibrant addition to grain bowls, this sauce brings a burst of color and flavor to your table. It&# 226;ÂÂs quick to prepare and keeps well in the fridge, making it a versatile staple for weeknight dinners or meal prep.

Ingredients

4 ounce Fresh green chilies
4 cloves Garlic, peeled
0.5 cup Fresh parsley, roughly chopped
0.5 cup Fresh cilantro, roughly chopped
1 tablespoon Fresh lemon juice or water
1 teaspoon Black pepper
1 teaspoon Ground cumin
0.25 teaspoon Ground cardamom
0.5 teaspoon Salt

Directions

1
Place the fresh green chilies, peeled garlic cloves, chopped parsley, and chopped cilantro into a small food processor or blender.
2
Pulse the mixture several times until the chilies and herbs are finely chopped and beginning to combine.
3
Add the fresh lemon juice (or water) to help facilitate blending, processing until the mixture forms a relatively smooth paste. Add more liquid if the blades struggle to turn.
4
Add the black pepper, ground cumin, ground cardamom, and salt to the processor.
5
Blend again until all spices are fully incorporated and the sauce is smooth and consistent.
6
Taste the sauce and adjust seasoning if necessary, adding a pinch more salt or extra lemon juice for brightness.
7
If the sauce is too thick for your preference, dilute with additional water or lemon juice, blending briefly after each addition until desired consistency is reached.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the sauce to a covered glass jar and refrigerate. It will keep for a week or more.

Heat Level: For a milder sauce, remove the seeds and veins from the chilies before chopping. For a very hot sauce, leave the seeds and veins intact.

Variations: You can adjust the balance of herbs by using more cilantro for a brighter flavor or more parsley for a milder, earthier note.

Keywords: green chili sauce, cumin, cardamom, fresh herbs, garlic, vegan sauce, spicy dip, cilantro, parsley, lemon juice, condiment, quick recipe, blender sauce, heat, aromatic

Read it online: https://www.chefs-mate.com/recipe/green-chili-sauce-with-cumin-cardamom/