Green Chili Sauce With Cumin & Cardamom

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, aromatic green sauce blending fresh chilies with warm spices
Green Chili Sauce With Cumin & Cardamom recipe image

This bright and zesty Green Chili Sauce is a perfect condiment for adding a fresh kick to any meal. Made with fresh green chilies, garlic, and aromatic herbs like parsley and cilantro, it delivers a complex flavor profile enhanced by the earthy warmth of cumin and the floral notes of cardamom. The acidity from lemon juice balances the heat, creating a sauce that is both spicy and refreshing. Ideal as a dip for tacos, a drizzle over grilled meats, or a vibrant addition to grain bowls, this sauce brings a burst of color and flavor to your table. It’s quick to prepare and keeps well in the fridge, making it a versatile staple for weeknight dinners or meal prep.

Green Chili Sauce With Cumin & Cardamom recipe image
Print Recipe

Green Chili Sauce With Cumin & Cardamom

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 20.0

Description

This bright and zesty Green Chili Sauce is a perfect condiment for adding a fresh kick to any meal. Made with fresh green chilies, garlic, and aromatic herbs like parsley and cilantro, it delivers a complex flavor profile enhanced by the earthy warmth of cumin and the floral notes of cardamom. The acidity from lemon juice balances the heat, creating a sauce that is both spicy and refreshing. Ideal as a dip for tacos, a drizzle over grilled meats, or a vibrant addition to grain bowls, this sauce brings a burst of color and flavor to your table. It&# 226;ÂÂs quick to prepare and keeps well in the fridge, making it a versatile staple for weeknight dinners or meal prep.

Ingredients

Directions

  1. Place the fresh green chilies, peeled garlic cloves, chopped parsley, and chopped cilantro into a small food processor or blender.
  2. Pulse the mixture several times until the chilies and herbs are finely chopped and beginning to combine.
  3. Add the fresh lemon juice (or water) to help facilitate blending, processing until the mixture forms a relatively smooth paste. Add more liquid if the blades struggle to turn.
  4. Add the black pepper, ground cumin, ground cardamom, and salt to the processor.
  5. Blend again until all spices are fully incorporated and the sauce is smooth and consistent.
  6. Taste the sauce and adjust seasoning if necessary, adding a pinch more salt or extra lemon juice for brightness.
  7. If the sauce is too thick for your preference, dilute with additional water or lemon juice, blending briefly after each addition until desired consistency is reached.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the sauce to a covered glass jar and refrigerate. It will keep for a week or more.

Heat Level: For a milder sauce, remove the seeds and veins from the chilies before chopping. For a very hot sauce, leave the seeds and veins intact.

Variations: You can adjust the balance of herbs by using more cilantro for a brighter flavor or more parsley for a milder, earthier note.

Keywords: green chili sauce, cumin, cardamom, fresh herbs, garlic, vegan sauce, spicy dip, cilantro, parsley, lemon juice, condiment, quick recipe, blender sauce, heat, aromatic
Recipe Card powered by WP Delicious