Green Chili Sauce

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Servings: 4 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Green Chili Sauce recipe image
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Green Chili Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 142.5

Description

This Mexican main features Oil or lard, Clove garlic (optional, Flour, Water, Salt to taste. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes
  2. Minced onion (optional)
  3. Diced green chili

Nutrition Facts

Servings 4

Amount Per Serving
Calories 142.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 97507.9mg4063%
Total Carbohydrate 16.6g6%
Dietary Fiber 2.3g10%
Sugars 3.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chili, clove, flour, garlic, green, lard, main, mexican, oil, optional, salt, sauce, sautéing, simmering, taste, title, vegan, water
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