This Mexican main features Green chili peppers 10 oz Longhorn or jack cheese, Batter———– 1 c All-purpose flour, Baking powder 1/2 teaspoon Salt, Cornmeal 1 c Milk, Eggs. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Green-Chilies-Rellenos-Stuffed-Green-Chili_1
Description
This Mexican main features Green chili peppers 10 oz Longhorn or jack cheese, Batter----------- 1 c All-purpose flour, Baking powder 1/2 teaspoon Salt, Cornmeal 1 c Milk, Eggs. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut cheese into slices 1/2" thick and the length of the chili.
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Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point).
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Dip in batter and fry in hot oil or lard until golder brown.
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Drain and serve.
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May be garnished with green chili sauce if desired.
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To make batter, combine flour, baking powder, salt and cornmeal.
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Blen milk with egg;then combine milk and egg mixture with dry ingredients.
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Add more milk if necessary for smooth batter.
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Using a spoon, dip stuffed chilies in batter
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 868.6kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 3.6g18%
- Cholesterol 186.5mg63%
- Sodium 294.2mg13%
- Total Carbohydrate 194.6g65%
- Dietary Fiber 65.8g264%
- Sugars 8.4g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.