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This Thai main features Fresh Green Chillies, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Curry Paste (Nam Prik Kang Khiaw-Waan
Description
This Thai main features Fresh Green Chillies, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 4 md Cloves Garlic, Crushed 1 lg Onion, Chopped 1/2 c Fresh Coriander, Chopped 2 ts Salt 2 ts Ground Coriander 1 ts Ground Cumin 1 ts Shrimp Paste (Kapi) 1 ts Ground Galangal (Kha) OR 1 Inch Dried Galangal (Kha) 1 ts Ground Lemon Grass OR 1 Stalk Lemon Grass, Fresh In a blender grind all of the ingredients into a paste.
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When using dried galangal or fresh Lemon Grass,
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add both ingredients directly while cooking the curry paste.
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When using the dried Galangal,
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soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 50.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 5.0g20%
- Sugars 6.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chillies, curry, fresh, green, indian, kang, khiawwaan, main, nam, paste, prik, thai, title, vegan
