This vibrant Green Goddess dressing combines the richness of sour cream and mayonnaise with a burst of fresh herbs like parsley, tarragon, and green onions. The addition of anchovy paste provides a savory depth, while tarragon vinegar adds a subtle tang. The result is a smooth, emulsified sauce that coats greens beautifully. It’s an ideal companion for crisp lettuce mixes, asparagus salads, or even as a dip for raw vegetables. Easy to whip up in a food processor, this dressing offers a restaurant-quality flavor profile with homemade ease. Enjoy it immediately for the freshest taste, or store it for later use.
Green Goddess Dressing
Description
This vibrant Green Goddess dressing combines the richness of sour cream and mayonnaise with a burst of fresh herbs like parsley, tarragon, and green onions. The addition of anchovy paste provides a savory depth, while tarragon vinegar adds a subtle tang. The result is a smooth, emulsified sauce that coats greens beautifully. It&# 226;ÂÂs an ideal companion for crisp lettuce mixes, asparagus salads, or even as a dip for raw vegetables. Easy to whip up in a food processor, this dressing offers a restaurant-quality flavor profile with homemade ease. Enjoy it immediately for the freshest taste, or store it for later use.Ingredients
Directions
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In a food processor or mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
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Add the anchovy paste and 1/8 cup of tarragon vinegar to the cream mixture and blend until incorporated.
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In a separate small bowl, combine the rosemary, oregano, mashed garlic, sugar, and remaining 1/8 cup of tarragon vinegar.
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Let the herb and vinegar mixture stand at room temperature for one hour to allow flavors to meld.
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Pour the herb mixture into the cream base and blend thoroughly.
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Add the chopped parsley and minced green onion and pulse or stir until evenly distributed.
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Taste and adjust seasoning if necessary, adding more vinegar for tang or sugar for sweetness.
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Transfer the dressing to a serving container or glass jar.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 102.2kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.6g18%
- Cholesterol 15.9mg6%
- Sodium 9.1mg1%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 0.6g3%
- Sugars 10.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the dressing in an airtight glass jar in the refrigerator for up to 5 days. Stir well before using as separation may occur.
Variations: Many cooks prefer to omit the green food coloring for a more natural appearance. You can increase the amount of parsley to 1-1.5 cups for a deeper green color and stronger herb flavor.
Ingredient Tip: If you prefer a stronger vinegar kick, you can add all the tarragon vinegar to the herb mixture rather than splitting it. Pureeing the garlic ensures a smooth texture without chunks.
Usage: This dressing is excellent for classic Green Goddess salads, which typically include lettuce, celery, hard-boiled eggs, and avocados. It also works well as a dip for crudités or a sauce for grilled chicken.
