Green Mango Dip – Nam Prik Ma-Muang *

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Servings: 1 Difficulty: Beginner
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Thai-style classic dip that brings home-style flavor to your table
Green Mango Dip - Nam Prik Ma-Muang * recipe image
Green Mango Dip - Nam Prik Ma-Muang * recipe image
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Green Mango Dip – Nam Prik Ma-Muang *

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 338.5

Description

This Thai dip features Garlic, Minced, Shrimp Paste, Fish Sauce (Nam Pla, Lime Juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A good dip with seafood and fish, fresh vegetables, and boiled eggs. ~~Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables
  2. Shredded Green Mango

Nutrition Facts

Servings 1

Amount Per Serving
Calories 338.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 22.8mg8%
Sodium 1591.3mg67%
Total Carbohydrate 80.3g27%
Dietary Fiber 6.6g27%
Sugars 71.3g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dip, fish, garlic, green, grilling, juice, lime, mamuang, mango, minced, nam, paste, pla, prik, sauce, shrimp, sugar, thai, title
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