Green Mango Dip – Nam Prik Ma-Muang *

This Thai dip features Garlic, Minced, Shrimp Paste, Fish Sauce (Nam Pla, Lime Juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: Thai

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 338.5

Dietary: Gluten-free

Description

This Thai dip features Garlic, Minced, Shrimp Paste, Fish Sauce (Nam Pla, Lime Juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cloves Garlic, Minced
2 tablespoons Shrimp Paste
1/4 cups Fish Sauce (Nam Pla)
2 tablespoons Lime Juice
2 tablespoons Sugar

Directions

1
A good dip with seafood and fish, fresh vegetables, and boiled eggs. ~~Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables
2
Shredded Green Mango

Nutrition Facts

Servings 1

Amount Per Serving
Calories 338.5kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 22.8mg8%
Sodium 1591.3mg67%
Total Carbohydrate 80.3g27%
Dietary Fiber 6.6g27%
Sugars 71.3g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dip, fish, garlic, green, grilling, juice, lime, mamuang, mango, minced, nam, paste, pla, prik, sauce, shrimp, sugar, thai, title

Read it online: https://www.chefs-mate.com/recipe/green-mango-dip-nam-prik-ma-muang/