Green Noodle Pudding

This Middle-Eastern dessert features Yolks, Chopped scallions, Cooked chopped spinach, Fine noodles -- cooked and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 97.3

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Yolks, Chopped scallions, Cooked chopped spinach, Fine noodles -- cooked and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg Yolks
4 tablespoon Chopped scallions
1 1/2 cup Cooked chopped spinach
1/2 pound Fine noodles -- cooked and

Directions

1
Drained 1 ts Salt 4 Egg whites -- stiffly Beaten
2
Beat the egg yolks, then
3
stir in the scallions, spinach, noodles and salt.
4
Fold in the egg whites.
5
Pour into a 1 1/2-quart greased baking dish.
6
Bake in a 350 degree oven 30 minutes.
7
Serve hot with meat or dairy dishes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.3kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 11.9mg4%
Sodium 391.2mg17%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.6g11%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cooked, dessert, fine, green, middle-eastern, noodle, noodles, pudding, scallions, spinach, title, vegan, vegetables, yolks

Read it online: https://www.chefs-mate.com/recipe/green-noodle-pudding/