Green Noodle Pudding

Servings: 4 Difficulty: Intermediate
Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Green Noodle Pudding recipe image

This Middle-Eastern dessert features Yolks, Chopped scallions, Cooked chopped spinach, Fine noodles — cooked and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Green Noodle Pudding

Difficulty: Intermediate
Servings: 4 Calories: 97.3

Description

This Middle-Eastern dessert features Yolks, Chopped scallions, Cooked chopped spinach, Fine noodles -- cooked and. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained 1 ts Salt 4 Egg whites -- stiffly Beaten
  2. Beat the egg yolks, then
  3. stir in the scallions, spinach, noodles and salt.
  4. Fold in the egg whites.
  5. Pour into a 1 1/2-quart greased baking dish.
  6. Bake in a 350 degree oven 30 minutes.
  7. Serve hot with meat or dairy dishes

Nutrition Facts

Servings 4


Amount Per Serving
Calories 97.3kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 11.9mg4%
Sodium 391.2mg17%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.6g11%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cooked, dessert, fine, green, middle-eastern, noodle, noodles, pudding, scallions, spinach, title, vegan, vegetables, yolks
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