Green Oaks Cheese Spread
Description
This International appetizer features Cream cheese, Jar sharp Cheddar cheese, Soft butter, Dry sherry, Dry vermouth. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix cheese with butter until thoroughly blended.
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Add remaining ingredients and stir until well mixed.
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Pack in a crock, cover and refrigerate.
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Bring to room temperature to serve with crackers.
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Colorado Cache Cookbook (1978) of Jim Vorheis
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2129.9kcal
- % Daily Value *
- Total Fat 197.6g304%
- Saturated Fat 122.5g613%
- Cholesterol 519.1mg174%
- Sodium 5038.4mg210%
- Total Carbohydrate 34.1g12%
- Dietary Fiber 2.5g10%
- Sugars 9.7g
- Protein 55.6g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, butter, celery, cheddar, cheese, cream, dry, green, international, jar, mustard, oaks, oregano, salt, sauce, seasoned, sharp, sherry, soft
