Green Papaya Salad With Shrimp

This Green Papaya Salad with Shrimp is a refreshing and zesty dish that highlights the natural crunch of unripe papaya. The salad is tossed in a bright dressing made from lime juice, fish sauce, sugar, and fresh chili, creating a perfect harmony of sweet, sour, salty, and spicy notes. Plump, cooked shrimp add a touch of protein and tenderness, while fresh coriander and crushed peanuts provide aromatic freshness and a satisfying nutty crunch. This dish is light yet deeply flavorful, making it an excellent appetizer or a healthy main course for warm weather gatherings. It pairs beautifully with grilled meats or can be enjoyed on its own as a vibrant starter.

Cooking Method: Boiling, Roasting

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 24.1

Dietary: Gluten-free

Description

This Green Papaya Salad with Shrimp is a refreshing and zesty dish that highlights the natural crunch of unripe papaya. The salad is tossed in a bright dressing made from lime juice, fish sauce, sugar, and fresh chili, creating a perfect harmony of sweet, sour, salty, and spicy notes. Plump, cooked shrimp add a touch of protein and tenderness, while fresh coriander and crushed peanuts provide aromatic freshness and a satisfying nutty crunch. This dish is light yet deeply flavorful, making it an excellent appetizer or a healthy main course for warm weather gatherings. It pairs beautifully with grilled meats or can be enjoyed on its own as a vibrant starter.

Ingredients

1/4 pound Small shrimp (about 9) , --

Directions

1
Bring a small saucepan of salted water to a boil.
2
Add the shrimp and cook for 45 seconds to 1 minute, or until just cooked through and pink.
3
Drain the shrimp in a colander and immediately rinse under cold water to stop the cooking process.
4
Halve the shrimp horizontally and devein if necessary.
5
In a large bowl, whisk together the garlic, lime juice, fish sauce, sugar, and chopped chili until the sugar is completely dissolved.
6
Add the shredded green papaya, shredded carrot, and fresh coriander leaves to the dressing.
7
Add the prepared shrimp to the bowl and toss everything together gently but thoroughly to coat.
8
Sprinkle with crushed roasted peanuts just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.1kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 43.1mg15%
Sodium 88.8mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This salad can be prepared up to 2 hours in advance. Cover and chill in the refrigerator. Bring to room temperature before serving for the best flavor and texture.

Ingredient Tip: Green papaya should be firm and unripe. If you cannot find green papaya, daikon radish or jicama can be used as a substitute for the crunch.

Spice Level: Adjust the amount of chili to suit your heat preference. Start with half a chili if you are sensitive to spice.

Keywords: green papaya, shrimp, salad, thai, asian, lime, fish sauce, spicy, fresh, coriander, peanuts, carrot, chili, garlic, healthy, light, appetizer, summer, refreshing, crunchy

Read it online: https://www.chefs-mate.com/recipe/green-papaya-salad-with-shrimp/