Green Papaya Salad With Shrimp

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Servings: 4 Difficulty: Intermediate
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A vibrant, crunchy Southeast Asian-inspired salad balancing sweet, sour, salty, and spicy flavors.
Green Papaya Salad With Shrimp recipe image
Green Papaya Salad With Shrimp recipe image
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Green Papaya Salad With Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 24.1

Description

This Green Papaya Salad with Shrimp is a refreshing and zesty dish that highlights the natural crunch of unripe papaya. The salad is tossed in a bright dressing made from lime juice, fish sauce, sugar, and fresh chili, creating a perfect harmony of sweet, sour, salty, and spicy notes. Plump, cooked shrimp add a touch of protein and tenderness, while fresh coriander and crushed peanuts provide aromatic freshness and a satisfying nutty crunch. This dish is light yet deeply flavorful, making it an excellent appetizer or a healthy main course for warm weather gatherings. It pairs beautifully with grilled meats or can be enjoyed on its own as a vibrant starter.

Ingredients

Directions

  1. Bring a small saucepan of salted water to a boil.
  2. Add the shrimp and cook for 45 seconds to 1 minute, or until just cooked through and pink.
  3. Drain the shrimp in a colander and immediately rinse under cold water to stop the cooking process.
  4. Halve the shrimp horizontally and devein if necessary.
  5. In a large bowl, whisk together the garlic, lime juice, fish sauce, sugar, and chopped chili until the sugar is completely dissolved.
  6. Add the shredded green papaya, shredded carrot, and fresh coriander leaves to the dressing.
  7. Add the prepared shrimp to the bowl and toss everything together gently but thoroughly to coat.
  8. Sprinkle with crushed roasted peanuts just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 43.1mg15%
Sodium 88.8mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This salad can be prepared up to 2 hours in advance. Cover and chill in the refrigerator. Bring to room temperature before serving for the best flavor and texture.

Ingredient Tip: Green papaya should be firm and unripe. If you cannot find green papaya, daikon radish or jicama can be used as a substitute for the crunch.

Spice Level: Adjust the amount of chili to suit your heat preference. Start with half a chili if you are sensitive to spice.

Keywords: green papaya, shrimp, salad, thai, asian, lime, fish sauce, spicy, fresh, coriander, peanuts, carrot, chili, garlic, healthy, light, appetizer, summer, refreshing, crunchy
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