Green Pasta Salad
Description
This Italian main features Spinach spaghetti, Mayonnaise, Garlic, minced, Rice wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break the spaghetti strands into thirds.
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Cook the spaghetti in a large quantity of boiling water until tender (about 8 min).
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Drain and set aside.
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Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder.
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Add this to the cooked spaghetti and gently mix.
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Scrape the asparagus and cut each spear on the diagonal into 1" pieces.
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Steam these pieces into a small amount of boiling water 5 min.
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Drain and stir into the spaghetti.
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Cut the zucchini in half lengthwise.
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Slice each half crosswise into 1/4" pieces.
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Stir these into the spaghetti.
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Cut the snow peas on the diagonal into 3/4" slices.
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Stir these into the spaghetti.
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Stir in the mushrooms and tomatoes.
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Combine the parsley and basil.
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Shower the salad with the combined herbs but do not toss.
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Salad can be served now or covered and refrigerated.
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If chilled, let it return nearly to room temperature for best flavor
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 373.4kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 3.5g18%
- Cholesterol 4.2mg2%
- Sodium 136.9mg6%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 7.7g31%
- Sugars 10.3g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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