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Green Pasta Salad

Green Pasta Salad recipe image
This Italian main features Spinach spaghetti, Mayonnaise, Garlic, minced, Rice wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 373.4
Dietary: Vegan, Vegetarian
Description
This Italian main features Spinach spaghetti, Mayonnaise, Garlic, minced, Rice wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Spinach spaghetti
  • 1/2 cup Mayonnaise
  • 1 Clove Garlic, minced
  • 2 tablespoon Rice wine vinegar
  • 1 teaspoon Curry powder
  • 5 Asparagus Spears
  • 2 Med-size zucchini
  • 1/4 pound Snow peas
  • 1/4 pound Mushrooms, sliced 1/4" thick
  • 1 pint Cherry tomatoes, halved
  • 1/4 cup Minced parsley
  • 1/4 cup Minced basil
Directions
  1. 1
    Break the spaghetti strands into thirds.
  2. 2
    Cook the spaghetti in a large quantity of boiling water until tender (about 8 min).
  3. 3
    Drain and set aside.
  4. 4
    Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder.
  5. 5
    Add this to the cooked spaghetti and gently mix.
  6. 6
    Scrape the asparagus and cut each spear on the diagonal into 1" pieces.
  7. 7
    Steam these pieces into a small amount of boiling water 5 min.
  8. 8
    Drain and stir into the spaghetti.
  9. 9
    Cut the zucchini in half lengthwise.
  10. 10
    Slice each half crosswise into 1/4" pieces.
  11. 11
    Stir these into the spaghetti.
  12. 12
    Cut the snow peas on the diagonal into 3/4" slices.
  13. 13
    Stir these into the spaghetti.
  14. 14
    Stir in the mushrooms and tomatoes.
  15. 15
    Combine the parsley and basil.
  16. 16
    Shower the salad with the combined herbs but do not toss.
  17. 17
    Salad can be served now or covered and refrigerated.
  18. 18
    If chilled, let it return nearly to room temperature for best flavor

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.4kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 3.5g18%
Cholesterol 4.2mg2%
Sodium 136.9mg6%
Total Carbohydrate 32.3g11%
Dietary Fiber 7.7g31%
Sugars 10.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cherry, curry, garlic, green, halved, italian, main, mayonnaise, medsize, minced, mushrooms, parsley, pasta, peas, powder, rice, salad, sliced
Read it online: https://www.chefs-mate.com/recipe/green-pasta-salad/