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Green Peas & Mushrooms

Green Peas & Mushrooms recipe image
This International side-dish features Water;, Green peas; fresh or frozen, Vegetable oil;, Mushrooms; sliced, Onions; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 162.2
Dietary: Diabetic, Vegetarian
Description
This International side-dish features Water;, Green peas; fresh or frozen, Vegetable oil;, Mushrooms; sliced, Onions; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water;
  • 2 cup Green peas; fresh or frozen
  • 1 teaspoon Vegetable oil;
  • 4 lg Mushrooms; sliced
  • 3 Green Onions; chopped
  • 1 tablespoon Low-sodium soy sauce;
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Green peas; fresh or frozen, Vegetable oil; and cook until tender.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 225.4mg10%
Total Carbohydrate 27.3g10%
Dietary Fiber 9.1g37%
Sugars 12.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chopped, diabetic, fresh, frozen, green, international, lowsodium, mushrooms, oil, onions, peas, sauce, sautéing, side-dish, sliced, soy, title, vegan
Read it online: https://www.chefs-mate.com/recipe/green-peas-mushrooms-2/