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This Spanish appetizer features Green bell peppers, Red bell peppers, Olive oil, Garlic cloves, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green & Red Pepper Tapas
Description
This Spanish appetizer features Green bell peppers, Red bell peppers, Olive oil, Garlic cloves, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (204ðC).
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Roast the peppers on a baking sheet for 15 minutes.
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Turn them over & bake them for another 10 minutes.
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Remove from the oven & wrap them separately in a paper bag.
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Set aside to cool.
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When cool enough to handle, peel the skin off each pepper & remove the seeds.
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Slice into 1 cm strips.
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Heat the oil in a skillet over low heat.
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Add the garlic slices.
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When it is golden brown, add the pepper strips.
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Saute for 5 to 7 minutes, shaking the skillet occasionally.
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Serve warm or cold with sangria.
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VARIATION: Replace the red bell peppers with orange bell peppers.
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Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 387.1kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 29.5mg2%
- Total Carbohydrate 56.5g19%
- Dietary Fiber 5.7g23%
- Sugars 5.7g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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