Green Tea Ice Cream

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Servings: 15 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Green Tea Ice Cream recipe image
Green Tea Ice Cream recipe image
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Green Tea Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 977.8

Description

This International dessert features Milk, Japan green tea, powdered, Yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring milk to a boil.
  2. Remove from heat and add green tea.
  3. Mix well.
  4. In separate bowl, beat egg yolks and sugar together until they form a ribbon.
  5. Combine egg mixture and milk, then strain into saucepan.
  6. Cook over medium-high heat until just before mixture reaches a boil.
  7. Remove from the heat and cool completely over ice water.
  8. Beat heavy cream and half-and-half over ice water until frothy.
  9. Pour into egg mixture and mix well.
  10. Process in ice cream maker according to manufacturer's instructions.
  11. Freeze for 2-3 hours (to ripen) before serving.
  12. MM by Sylvia Steiger

Nutrition Facts

Servings 15

Amount Per Serving
Calories 977.8kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 21.5g108%
Cholesterol 99.0mg33%
Sodium 116.0mg5%
Total Carbohydrate 165.8g56%
Dietary Fiber 0.2g1%
Sugars 165.5g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, green, half, heavy, ice, international, japan, milk, powdered, sugar, tea, title, vegetarian, yolks
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