Green Tomato And Onion Pickles

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Green Tomato and Onion Pickles recipe image
Green Tomato and Onion Pickles recipe image
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Green Tomato And Onion Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 583.0

Description

This International side-dish features Granulated sugar, Cider vinegar, Salt, Mustard seed, Whole allspice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch slices 1 1/2 qt Medium onions, sliced Combine the first 4 ingredients in a kettle.
  2. Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle.
  3. Bring to a boil.
  4. Add the tomatoes and onions.
  5. Boil , uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking.
  6. Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars.
  7. Reheat the liquid to boiling and pour at once into the jars over the pickles.
  8. Seal, adjusting the lids as the manufacturer directs.
  9. Process in a hot water bath, the timing adjusted to your conditions.
  10. (Contact your extension agent for information on canning.) Source Unknown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 583.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 117239.7mg4885%
Total Carbohydrate 132.0g44%
Dietary Fiber 12.3g50%
Sugars 115.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, cider, cloves, cut, granulated, green, international, mustard, onion, pickles, salt, seed, side-dish, sugar, title, tomato, tomatoes, vegan, vegetables
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