Green Tomato And Walnut Relish

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Servings: 3 Difficulty: Intermediate
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A vibrant, smoky condiment featuring charred green tomatoes and crunchy walnuts.
Green Tomato and Walnut Relish recipe image
Green Tomato and Walnut Relish recipe image
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Green Tomato And Walnut Relish

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 506.1

Description

This rustic relish transforms unripe green tomatoes into a sophisticated condiment with a smoky, tangy profile. The key technique involves charring the tomatoes over an open flame or under the broiler until the skins blister and blacken, imparting a deep, savory depth that contrasts beautifully with the bright acidity of white-wine vinegar. Toasted walnuts add a satisfying crunch and earthy richness, while fresh parsley and garlic provide aromatic freshness. The result is a textured, flavorful spread that pairs exceptionally well with grilled meats, roasted vegetables, or simply spread on crusty bread. Because the flavors meld over time, this relish actually tastes better when made a day ahead. It is a versatile, vegan-friendly addition to your pantry that elevates simple dishes with its complex, Mediterranean-inspired character.

Ingredients

Directions

  1. Preheat the broiler. Position the rack about 4 inches from the heat source.
  2. Place the whole green tomatoes on a broiler pan rack. Broil, turning occasionally, until the skins are blistered and blackened, about 15 to 25 minutes. Alternatively, char them directly over an open gas flame using tongs.
  3. Transfer the charred tomatoes to a plate and let them stand until cool enough to handle.
  4. Peel off the blackened skins from the tomatoes. Remove the cores and coarsely chop the tomato flesh.
  5. In a large mixing bowl, combine the chopped tomatoes, toasted chopped walnuts, minced garlic, chopped parsley, and red pepper flakes.
  6. Drizzle with olive oil and white-wine vinegar. Season generously with salt and pepper. Toss well to combine all ingredients.
  7. Cover the bowl and let the relish stand at room temperature for 3 hours to allow the flavors to meld and develop.
  8. Serve the relish at room temperature.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 506.1kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 13.4g5%
Dietary Fiber 4.8g20%
Sugars 6.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This relish can be made up to 2 days ahead. Cover tightly and refrigerate. Bring to room temperature before serving for the best flavor and texture.

Variation: For a spicier kick, increase the amount of red pepper flakes or add a diced fresh chili pepper.

Tip: Ensure the walnuts are well-toasted before chopping to maximize their nutty flavor. Toast them in a dry skillet over medium heat for 3-5 minutes until fragrant.

Serving Suggestion: This relish is excellent with grilled chicken, roasted pork, or as a topping for creamy mashed potatoes. It also pairs well with hard cheeses and crusty bread.

Keywords: green tomato, walnut, relish, charred, smoky, vegan, mediterranean, condiment, vinegar, garlic, parsley, olive oil, broiled, chutney, salad topping
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