Green Tomato And Walnut Relish

This rustic relish transforms unripe green tomatoes into a sophisticated condiment with a smoky, tangy profile. The key technique involves charring the tomatoes over an open flame or under the broiler until the skins blister and blacken, imparting a deep, savory depth that contrasts beautifully with the bright acidity of white-wine vinegar. Toasted walnuts add a satisfying crunch and earthy richness, while fresh parsley and garlic provide aromatic freshness. The result is a textured, flavorful spread that pairs exceptionally well with grilled meats, roasted vegetables, or simply spread on crusty bread. Because the flavors meld over time, this relish actually tastes better when made a day ahead. It is a versatile, vegan-friendly addition to your pantry that elevates simple dishes with its complex, Mediterranean-inspired character.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 506.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This rustic relish transforms unripe green tomatoes into a sophisticated condiment with a smoky, tangy profile. The key technique involves charring the tomatoes over an open flame or under the broiler until the skins blister and blacken, imparting a deep, savory depth that contrasts beautifully with the bright acidity of white-wine vinegar. Toasted walnuts add a satisfying crunch and earthy richness, while fresh parsley and garlic provide aromatic freshness. The result is a textured, flavorful spread that pairs exceptionally well with grilled meats, roasted vegetables, or simply spread on crusty bread. Because the flavors meld over time, this relish actually tastes better when made a day ahead. It is a versatile, vegan-friendly addition to your pantry that elevates simple dishes with its complex, Mediterranean-inspired character.

Ingredients

2 pound Green tomatoes
1/2 cup Walnuts, toasted and chopped
1 teaspoon Minced garlic
1/2 cup Olive oil
3 tablespoon White-wine vinegar, or to
1/2 cup Fresh Flat-leafed parsley leaves, washed, spun dry, and chopped
1/4 teaspoon Dried hot red pepper flakes, if desired
1 teaspoon Salt, or to taste
1/2 teaspoon Freshly ground black pepper, or to taste

Directions

1
Preheat the broiler. Position the rack about 4 inches from the heat source.
2
Place the whole green tomatoes on a broiler pan rack. Broil, turning occasionally, until the skins are blistered and blackened, about 15 to 25 minutes. Alternatively, char them directly over an open gas flame using tongs.
3
Transfer the charred tomatoes to a plate and let them stand until cool enough to handle.
4
Peel off the blackened skins from the tomatoes. Remove the cores and coarsely chop the tomato flesh.
5
In a large mixing bowl, combine the chopped tomatoes, toasted chopped walnuts, minced garlic, chopped parsley, and red pepper flakes.
6
Drizzle with olive oil and white-wine vinegar. Season generously with salt and pepper. Toss well to combine all ingredients.
7
Cover the bowl and let the relish stand at room temperature for 3 hours to allow the flavors to meld and develop.
8
Serve the relish at room temperature.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 506.1kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 13.4g5%
Dietary Fiber 4.8g20%
Sugars 6.7g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This relish can be made up to 2 days ahead. Cover tightly and refrigerate. Bring to room temperature before serving for the best flavor and texture.

Variation: For a spicier kick, increase the amount of red pepper flakes or add a diced fresh chili pepper.

Tip: Ensure the walnuts are well-toasted before chopping to maximize their nutty flavor. Toast them in a dry skillet over medium heat for 3-5 minutes until fragrant.

Serving Suggestion: This relish is excellent with grilled chicken, roasted pork, or as a topping for creamy mashed potatoes. It also pairs well with hard cheeses and crusty bread.

Keywords: green tomato, walnut, relish, charred, smoky, vegan, mediterranean, condiment, vinegar, garlic, parsley, olive oil, broiled, chutney, salad topping

Read it online: https://www.chefs-mate.com/recipe/green-tomato-and-walnut-relish/