Green Tomato Catsup
Description
This vibrant Green Tomato Catsup transforms firm, unripe tomatoes into a complex, tangy condiment that rivals store-bought ketchup but with far more depth. By combining green tomatoes with sweet apples, cabbage, and bell peppers, you create a rich base that balances acidity with subtle sweetness. The addition of hot peppers provides a gentle kick, while pickling spices and vinegar ensure long-term preservation and a bright, zesty flavor profile. This recipe is an excellent way to use up green tomatoes harvested before the first frost. It pairs wonderfully with grilled meats, sandwiches, or as a unique dipping sauce for fries. The texture is smooth yet robust, offering a homemade quality that shines in every bite. Ideal for canning enthusiasts, this catsup stores well in the pantry, bringing a burst of garden-fresh flavor to your table year-round.Ingredients
Directions
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Wash all vegetables and fruits thoroughly. Remove stems and cores from the green tomatoes, apples, and peppers.
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Roughly chop the green tomatoes, cabbage, apples, sweet peppers, onions, and hot peppers.
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Grind the chopped vegetables and fruits together in a food processor or meat grinder until a fine, uniform pulp is formed.
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Transfer the ground mixture to a large, heavy-bottomed stockpot.
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Add the vinegar, sugar, pickling spices, and salt to the pot. Stir well to combine all ingredients.
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Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
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Reduce the heat to medium-low and simmer the catsup, stirring frequently, for about 45 minutes to 1 hour, or until the mixture thickens to a desirable consistency.
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While the catsup cooks, prepare your sterilized jars and lids by heating them in boiling water or a dishwasher.
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Ladle the hot catsup into the sterilized jars, leaving appropriate headspace. Wipe the rims clean and seal with lids and rings.
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Process the jars in a boiling water bath for 10 minutes to ensure a proper seal, or allow to cool completely if refrigerating for short-term use.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1913.2kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 140.5mg6%
- Total Carbohydrate 489.1g164%
- Dietary Fiber 168.7g675%
- Sugars 86.1g
- Protein 88.6g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Once sealed and processed, store in a cool, dark place for up to 12 months. After opening, refrigerate and consume within 3 months.
Ingredient Substitutions: You can adjust the amount of hot peppers based on your preferred heat level. Green tomatoes can be substituted with very firm, unripe yellow tomatoes if available.
Safety Advice: Always follow safe canning practices. Use tested recipes for water bath canning to prevent foodborne illness. Ensure jars are properly sterilized before filling.
Variations: For a smoother texture, press the ground mixture through a fine-mesh sieve before adding the vinegar and sugar. You can also add a dash of mustard powder for extra tang.
Tips: The catsup will thicken further as it cools. If it seems too thin after cooling, you can return it to the pot and simmer for an additional 10-15 minutes.
