Green Tomato Salsa #2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Green Tomato Salsa #2 recipe image
Green Tomato Salsa #2 recipe image
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Green Tomato Salsa #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 27.0

Description

This Mexican dip features Green tomatoes; peeled/cored. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeded/coarsely chopped 1 ea Granny Smith apple; peeled -cored, coarsely chopped 1 md Onion; peeled & minced 2 tb Sugar 1 sm Jalapeno; seed/devein/
  2. mince 2 tb Ginger; grated 2 tb Lemon zest 1/2 ts Salt 1 ts Freshly ground pepper 1 c Fresh cilantro; minced
  3. Place tomatoes in a large cast-iron skillet.
  4. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper.
  5. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes.
  6. Transfer to a glass or ceramic bowl.
  7. Set aside to cool.
  8. Store in an airtight container in the refrigerator for up to 4 days.
  9. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.8g8%
Sugars 3.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, green, mexican, peeledcored, salsa, title, tomato, tomatoes, vegan, homemade
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