Greenhouse Kebabs

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Servings: 6 Difficulty: Beginner
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Turkish-style light and flavorful appetizer that brings home-style flavor to your table
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Greenhouse Kebabs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 62.8

Description

This Turkish appetizer features eggplant) 6 sm Onions, Red or yellow pepper 12 sm Cap mushrooms, baby zucchinis. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 62.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baby, blending, cap, eggplant, greenhouse, grilling, kebabs, mushrooms, onions, pepper, red, title, turkish, vegan, vegetables, yellow, zucchinis
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