Greens With Dijonnaise Vinaigrette +++

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Greens With Dijonnaise Vinaigrette +++ recipe image
Greens With Dijonnaise Vinaigrette +++ recipe image
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Greens With Dijonnaise Vinaigrette +++

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 58.4

Description

This Mediterranean sauce features Light mayonnaise, Red wine vinegar, Dijon mustard, Garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt, pepper and granulated Sugar 3 tb Olive oil 14 c Assorted greens In small bowl or measuring cup,
  2. whisk together mayonnaise, vinegar, mustard, garlic, salt, pepper and sugar.
  3. Gradually whisk in olive oil.
  4. (Dressing can be covered and refrigerated for up to 4 hours.
  5. Whisk to recombine.) Place greens in salad bowl.
  6. Pour dressing on top; toss gently to coat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 58.4kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 0.9g5%
Cholesterol 1.1mg1%
Sodium 61.3mg3%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, dijonnaise, garlic, greens, light, mayonnaise, mediterranean, mustard, red, sauce, title, vegan, vinaigrette, vinegar, wine, with
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