Gremolata
Description
This Italian main features Finely chopped fresh parsley, Cloves; minced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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*I coarsely chopped some I'd frozen, and processed in a mini-Cuisinart. Took about 3 pieces. Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend. Note: This stuff is delicious! I keep some on hand most of the time. Ogden writes: "A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish." (Would also be good on fish or French bread, and possibly grilled hamburgers.) From 1991 "Shepherd's Garden Seeds Catalog," pg. 42
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Grated lemon rind*
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, broiling, chopped, cloves, finely, fresh, fruits, gremolata, grilling, italian, main, minced, parsley, stuffing, title, vegan
