Griddle Cake

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Servings: 6 Difficulty: Beginner
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Griddle Cake(welsh recipe image
Griddle Cake(welsh recipe image
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Griddle Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1481.8

Description

This British dessert features Flour, Butter, Castor sugar, Egg, Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TEISEN GRI Sift the flour, bicarbonate of soda and salt together.
  2. Rub the butter into the flour and add the sugar and fruit.
  3. Beat the egg and add with enough milk to make a soft dough.
  4. Turn on to a floured board and roll out to a thickness of 1/2 inch.
  5. Cook on a hot greased griddle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1481.8kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 39.1g196%
Cholesterol 208.0mg70%
Sodium 505.2mg22%
Total Carbohydrate 202.6g68%
Dietary Fiber 5.4g22%
Sugars 51.2g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bicarbonate, british, butter, cakewelsh, castor, currants, dessert, egg, flour, griddle, milk, soda, sugar, title, vegetarian
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