Griddle Cake

This British dessert features Flour, Butter, Castor sugar, Egg, Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1481.8

Dietary: Vegetarian

Description

This British dessert features Flour, Butter, Castor sugar, Egg, Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Flour
3 ounce Butter
2 ounce Castor sugar
1 Egg
2 ounce Currants
1/2 teaspoon Bicarbonate of soda
2 tablespoon Milk

Directions

1
TEISEN GRI Sift the flour, bicarbonate of soda and salt together.
2
Rub the butter into the flour and add the sugar and fruit.
3
Beat the egg and add with enough milk to make a soft dough.
4
Turn on to a floured board and roll out to a thickness of 1/2 inch.
5
Cook on a hot greased griddle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1481.8kcal

% Daily Value *
Total Fat 64.2g99%
Saturated Fat 39.1g196%
Cholesterol 208.0mg70%
Sodium 505.2mg22%
Total Carbohydrate 202.6g68%
Dietary Fiber 5.4g22%
Sugars 51.2g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bicarbonate, british, butter, cakewelsh, castor, currants, dessert, egg, flour, griddle, milk, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/griddle-cakewelsh/