Grilled Apple Reduction
Description
This grilled apple reduction transforms simple Granny Smith apples into a sophisticated, smoky-sweet condiment. By grilling the apples first, you infuse them with a distinct char that balances the natural tartness of the fruit. The reduction is then simmered with red wine, minced shallots, and a rich veal stock to create a glossy, complex sauce. It serves as an excellent accompaniment to roasted pork, venison, or even as a glaze for grilled vegetables. The interplay of sweet, sour, and savory notes makes this a versatile addition to your culinary repertoire, elevating simple weeknight dinners into restaurant-quality experiences.Ingredients
Directions
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Preheat grill to medium-high heat.
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Core the apples and slice them into 1-inch thick rounds.
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Rub each apple slice with olive oil and season with salt, pepper, and Essence.
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Grill the apple slices for 2-3 minutes on each side until grill marks are apparent.
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Remove apples from the grill and let cool slightly, then julienne the slices.
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In a saucepan, heat 1 tablespoon of olive oil over medium heat.
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Add the minced shallots and sauté for 1 minute until fragrant.
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Add the julienned apples to the pan and sauté for another minute.
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Pour in the red wine and veal reduction.
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Bring the liquid to a boil, then reduce heat to low and simmer for 2-3 minutes until slightly thickened.
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Season with additional salt and pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.2g5%
- Sugars 5.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This reduction is often served over a bed of bourbon mash with venison, though it pairs well with pork chops or roasted chicken.
If a vegan version is required, substitute the veal reduction with a robust mushroom or vegetable stock reduction.
Store any leftover reduction in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
For a sweeter profile, add a teaspoon of honey or maple syrup to the reduction while simmering.
apple, apples, boiling, cored, fruits, grilled, grilling, mediterranean, reduction, sautéing, side-dish, simmering, smith, title, vegan
