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Grilled Apple Reduction

Grilled Apple Reduction recipe image
This grilled apple reduction transforms simple Granny Smith apples into a sophisticated, smoky-sweet condiment. By grilling the apples first, you infuse them with a distinct char that balances the natural tartness of the fruit. The reduction is then simmered with red wine, minced shallots, and a rich veal stock to create a glossy, complex sauce. It serves as an excellent accompaniment to roasted pork, venison, or even as a glaze for grilled vegetables. The interplay of sweet, sour, and savory notes makes this a versatile addition to your culinary repertoire, elevating simple weeknight dinners into restaurant-quality experiences.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 26.0
Dietary: Gluten-free
Description
This grilled apple reduction transforms simple Granny Smith apples into a sophisticated, smoky-sweet condiment. By grilling the apples first, you infuse them with a distinct char that balances the natural tartness of the fruit. The reduction is then simmered with red wine, minced shallots, and a rich veal stock to create a glossy, complex sauce. It serves as an excellent accompaniment to roasted pork, venison, or even as a glaze for grilled vegetables. The interplay of sweet, sour, and savory notes makes this a versatile addition to your culinary repertoire, elevating simple weeknight dinners into restaurant-quality experiences.
Ingredients
  • 2 Granny Smith apples; cored
Directions
  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Core the apples and slice them into 1-inch thick rounds.
  3. 3
    Rub each apple slice with olive oil and season with salt, pepper, and Essence.
  4. 4
    Grill the apple slices for 2-3 minutes on each side until grill marks are apparent.
  5. 5
    Remove apples from the grill and let cool slightly, then julienne the slices.
  6. 6
    In a saucepan, heat 1 tablespoon of olive oil over medium heat.
  7. 7
    Add the minced shallots and sauté for 1 minute until fragrant.
  8. 8
    Add the julienned apples to the pan and sauté for another minute.
  9. 9
    Pour in the red wine and veal reduction.
  10. 10
    Bring the liquid to a boil, then reduce heat to low and simmer for 2-3 minutes until slightly thickened.
  11. 11
    Season with additional salt and pepper to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.2g5%
Sugars 5.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This reduction is often served over a bed of bourbon mash with venison, though it pairs well with pork chops or roasted chicken.

If a vegan version is required, substitute the veal reduction with a robust mushroom or vegetable stock reduction.

Store any leftover reduction in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

For a sweeter profile, add a teaspoon of honey or maple syrup to the reduction while simmering.

Keywords: apple, apples, boiling, cored, fruits, grilled, grilling, mediterranean, reduction, sautéing, side-dish, simmering, smith, title, vegan
Read it online: https://www.chefs-mate.com/recipe/grilled-apple-reduction/