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Grilled Asparagus With Olive Oil – Country Living

Grilled Asparagus With Olive Oil - Country Living recipe image
This American side-dish features Asparagus spears 1/4 c Extra-virgin olive oil, Pure olive oil 1 Lemon, quartered. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 146.3
Dietary: Gluten-free, Vegetarian
Description
This American side-dish features Asparagus spears 1/4 c Extra-virgin olive oil, Pure olive oil 1 Lemon, quartered. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 Fat Asparagus spears
  • 1/4 cups Extra-virgin olive oil
  • 2 tablespoons Pure olive oil 1 Lemon, quartered
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add asparagus spears 1/4 c Extra-virgin olive oil and cook until tender.
  4. 4
    Season with Pure olive oil 1 Lemon.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.3kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 8.4g34%
Sugars 7.6g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, country, extravirgin, grilled, grilling, lemon, living, oil, olive, pure, quartered, side-dish, spears, title, vegan, vegetables, with
Read it online: https://www.chefs-mate.com/recipe/grilled-asparagus-with-olive-oil-country-living/