This International side-dish features Oz top sirloin steaks, Black peppercorns — coarsely ground., Cognac — warmed, Salt to taste. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef
Description
This International side-dish features Oz top sirloin steaks, Black peppercorns -- coarsely ground., Cognac -- warmed, Salt to taste. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pat steaks dry with paper towels.
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Using the palm of your hand, gently but firmly press crushed peppercorns into both sides of the meat.
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Grill steaks over hot mesquite coals until browned on both sides.
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Pour warm cognac over steaks and ignite (if the coals don't start it directly).
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The flame will burn for only a few minutes.
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Once the flame goes out, quickly scrape off the excess pepper, salt to taste and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 367.5kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 4.4g23%
- Cholesterol 111.0mg37%
- Sodium 97587.8mg4067%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 2.8g12%
- Sugars 0.3g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, coarsely, cognac, grilled, grilling, ground, international, peppercorns, salt, side-dish, sirloin, steaks, taste, title, top, vegan, warmed
