Grilled Beef

This International side-dish features Oz top sirloin steaks, Black peppercorns -- coarsely ground., Cognac -- warmed, Salt to taste. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 367.5

Dietary: Gluten-free

Description

This International side-dish features Oz top sirloin steaks, Black peppercorns -- coarsely ground., Cognac -- warmed, Salt to taste. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 each Oz top sirloin steaks
3 tablespoons Black peppercorns -- coarsely ground.
1/4 cup Cognac -- warmed
Salt to taste

Directions

1
Pat steaks dry with paper towels.
2
Using the palm of your hand, gently but firmly press crushed peppercorns into both sides of the meat.
3
Grill steaks over hot mesquite coals until browned on both sides.
4
Pour warm cognac over steaks and ignite (if the coals don't start it directly).
5
The flame will burn for only a few minutes.
6
Once the flame goes out, quickly scrape off the excess pepper, salt to taste and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.5kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 4.4g23%
Cholesterol 111.0mg37%
Sodium 97587.8mg4067%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, coarsely, cognac, grilled, grilling, ground, international, peppercorns, salt, side-dish, sirloin, steaks, taste, title, top, vegan, warmed

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-5/