Grilled Beef Bbq
Description
This American main features Lb. Lean Ground Beef, Small Zucchini or Yellow Squash, Lbs Large Shrimp, Butter or Margarine, Large Clove Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make patties, sprinkle with season salt, salt, pepper.
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Cut squash of your choice and fix atop the burger,
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wrap in at least three layers of foil
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wrap and
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set atop BBQ
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grill for approx.
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minutes.
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Hint: we have also sliced potatoes and put this on top of the burger, sliced very thin, they
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cook in no time at all.
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With the addition of these ingredients to the burger, you have your whole meal.
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Clean up is a breeze.
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Peel and clean shrimp
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Cream butter;
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add remaining ingredients to the butter and
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mix well
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Cut 6 9-in strips of heavy duty aluminum foil.
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Then cut each strip in half.
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Divide shrimp equally on each piece of foil.
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Top each with 1/12 of the butter mixture, bring foil up around shrimp; twist tightly to seal
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Place shrimp packet on embers
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 836.3kcal
- % Daily Value *
- Total Fat 47.2g73%
- Saturated Fat 14.7g74%
- Cholesterol 709.1mg237%
- Sodium 6932.9mg289%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.6g3%
- Sugars 1.5g
- Protein 99.2g199%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, beef, black, butter, clove, garlic, grilled, grilling, ground, large, lbs, lean, main, margarine, minced, parsley, pepper, salt, shrimp
